Full job description
The Story Café treats every employee like a family member and wants to make sure they have good health and protection during their employment.
Story Café provides group benefits to every employee. This covers life insurance, accidental insurance, dental, vision, medicines, massage, different therapies and more as well as covering their family to allow employees to work in a “worry free” work environment.
Other than group benefits, each employee will receive tips, and be provided a staff meal, coffee, and drinks during their shift.
POSITION:
Dinner cooks 2:45 pm – 12 am , must be able to work on Saturdays and Sundays
SCHEDULE:
Full-Time Shifts
Shifts are approximately 8 hours+/day
JOB DUTIES:
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
REQUIREMENT:
- At least 2 year cooking experience, fine dine experience is an asset
- Able to work in a busy, fast paced environment
- English language skill level: fluent or intermediate level
- Canadian citizen or Permanent Resident preferred, if work permit – must be able to work more than 6 months
BENEFITS:
- Staff meal provided for each shift
- Staff discount
- Only a few minutes walk from Bridgeport station
- Closed on some holidays (Christmas, New Year)
- CovidSafe certified workplace
- Safe, positive environment
- Friendly, multicultural team of staff
- *Full extended group benefits*
Expected start date: immediately
$19 – $23 per hour + tips
Richmond, BC: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 3 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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