Cook Needed at Bombay Masala Indian Restaurant Inc, Canada – Apply now

• Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring spices.
• Cook meals according to recipes or instructions, ensuring proper cooking times and temperatures.
• Monitor and adjust seasoning to achieve desired flavors.
• Plate and present meals attractively.
• Ensure food storage, handling, and hygiene practices are followed to maintain food safety standards.
• Collaborate with other kitchen staff, such as chefs and sous chefs, to coordinate meal preparation.
• Follow kitchen safety and sanitation guidelines.
• Clean and maintain kitchen equipment and utensils.
• Assist in inventory management, including monitoring stock levels and reporting shortages.
• Adhere to portion control and minimize food waste.
• Stay updated with culinary trends and techniques, and incorporate new ideas into meal preparation.

Requirements:

• Proven experience as a Cook or in a similar role within a professional kitchen.
• Strong knowledge of cooking techniques and methods.
• Understanding of various cuisines and flavor combinations.
• Ability to follow recipes accurately and adapt as needed.
• Attention to detail and the ability to work efficiently in a fast-paced environment.
• Excellent time management skills to ensure timely meal preparation.
• Knowledge of food safety and hygiene practices.
• Physical stamina to handle the demands of a busy kitchen.
• Good communication and teamwork skills.
• Culinary education or training is an advantage but not always required.

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information

Personal suitability

• Client focus
• Organized
• Team player