- Education: No degree, certificate or diploma
- Experience: Will train
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Work site environment
- Noisy
- Odours
- Dusty
- Hot
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Work setting
- Poultry processing plant
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Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Remove bones from meat
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Equipment and machinery experience
- Knives
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Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
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Weight handling
- Up to 23 kg (50 lbs)
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Other benefits
- On-site housing options
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Source: ca.indeed.com
