Sous Chef needed at SaveFoods Kelowna, British Columbia, Canada- Apply now

Urban Fare is a food lover’s paradise with 7 award-winning stores. Our stores cater to providing an ultimate food experience. At Urban Fare we provide opportunities for continuous development, competitive total compensation, and a fun working environment. We demonstrate corporate responsibility by living our core values supporting local and celebrating our world class team.

We currently have an exciting opportunity for a Sous Chef to join our team in Kelowna, BC. (Mission Park.)

This position will contribute to the success of the store by demonstrating our company mission of Always Customer First and embodying our core values of Service, People, Innovation, Fun, and Integrity.

Must have open availability and be available to work 40 hours per week

You will be responsible for:

Leading a team, acting as a coach, mentor, and resource to team members
Participating and actively leading the production and service for the Restaurant in a set station (prep/production, service case, HMR, Cappuccino Bar).
Fostering a positive team environment that is focused on Always Customer First Service while developing a skilled and motivated culinary team
Engaging and retaining team members through training and development, performance management, rewards/recognition and the identification and development of future leaders
Assisting the Chef in ordering and effectively controlling all kitchen related costs (food, Labour and packaging)
Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and lead by example
Ensuring that all team members follow standard recipes, focusing on our high standard of taste and presentation
Establishing a strong working relationship between the kitchen and service
Achieving operational standards (e.g., merchandising, customer service, cleanliness, food safety, receiving, shrink, scheduling, ordering, health and safety)
Participating and ensuring accurate monthly inventory
Following Company and Store policies and procedures and ensure compliance

You have:

Food Safe Certification
Strong work ethic and “let's get it done” attitude
Passion for great food and outstanding service
Previous leadership experience is considered an asset

Here are some of the perks we have to offer:

Get paid every Friday!
Team Member offers and discounts!
Education Reimbursement & Scholarship Opportunities
Wellness & Team Member assistance program
A dynamic, fast-paced working environment
An organization that supports local growers, product, community groups, and the environment

Join our Team!

Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply now and add your smile to the mix!

Source: ca.linkedin.com

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